If there’s one thing the natives of KPK know is how to bake to perfection is flatbread. You can devour it whole without a main course or side dish. Piping hot right from the tandoor, Peshawar’s naans/kulchas/rotis practically melt in your mouth! Fluffier than clouds and lighter than air, these little slices of heaven are probably the “second” best thing about Peshawar’s rich cuisine. (at Peshawar, Pakistan)

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